Send the following on WhatsApp
Continue to ChatGallic acid encapsulated pea flour\u2010based nanofibers produced by electrospinning as a potential active food packaging material - https://avesis.gazi.edu.tr/publication/details/0c51ba90-fdc1-4720-991d-f31a12a84cab/gallic-acid-encapsulated-pea-flour-u2010based-nanofibers-produced-by-electrospinning-as-a-potential-active-food-packaging-material